Pepper - Valencia Orange

Product Info

This pepper has a bold color and a pleasing, sweet flavor. Attractive American hybrid will produce big yields of 3-4 lobed, blocky green peppers that ripen to a deep tangerine-orange color at maturity. Excellent fresh, stuffed, or sliced. Vigorous and bushy growth habits and high disease resistance.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	70 days
Harvest:	Peppers are ready when they turn a bright orange.
Exposure:	Full Sun
Spacing:	18"-24" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.